Vanilla

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate..Free range Eggs. Vanilla bean paste, Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Madagascan Vanilla Extract, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract.

Strawberry Conserve, Sugar, Strawberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Prepared with 60g of Fruit per 100g and Total Sugar content: 60g per 100g.

Chocolate Mud Cake

Butter (Milk), Minimum 80% Milk Fat content. Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Plain Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Dark Chocolate, Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring. *Rainforest Alliance Certified, Dark Chocolate Contains Cocoa Solids 50% Minimum. Buttermilk, Butterundefined (Skimmed Milk (95%), Skimmed Milk Powder). Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified. Bicarbonate of Soda, Raising Agent (Sodium Carbonates). Free Range Eggs. Vegetable Oil. Instant Coffee Granules.

Ganache – Butter (Milk), Minimum 80% Milk Fat content. Dark Chocolate, Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring. *Rainforest Alliance Certified, Dark Chocolate Contains Cocoa Solids 50% Minimum.

Almond (N)

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Almond Extract, Rapeseed Oil, Almond Oil (Nut). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Almond Extract, Rapeseed Oil, Almond Oil (Nut). 

Chopped Blanched Almonds (Nut).

Raspberry and White Chocolate

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Vanilla bean paste, Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. White chocolate, Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring.*Rainforest Alliance Certified.

Raspberry Conserve, Sugar, Raspberries, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulators (Sodium Citrates, Citric Acid), Prepared with 61g of Fruit per 100g and total Sugar content: 62g per 100g

Lemon

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate..Free range Eggs. Lemon Zest.

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Sicilian Lemon Extract, Rapeseed Oil, Lemon Oil (4%). Lemon Juice.

Lemon Curd, Sugar, Free Range Egg (22%), Concentrated Lemon Juice (9%) [Concentrated Lemon Juice, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite)], Salted Butter (9%) [Butter (Milk), Salt], Water, Gelling Agent (Agar), Lemon Oil.

Salted Caramel

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Light Brown Sugar, Cane Sugar, Cane Molasses. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Sea Salted Caramel Natural Flavouring, Water, Propylene Glycol, Colour (Plain Caramel), Cornish Sea Salt, Flavouring, Maltode. 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Sea Salted Caramel Natural Flavouring, Water, Propylene Glycol, Colour (Plain Caramel), Cornish Sea Salt, Flavouring, Maltode. 

Salted Caramel, Whole Milk, Sugar. Sea Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II).

Red Velvet

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar.  Plain Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Buttermilk, Butterundefined (Skimmed Milk (95%), Skimmed Milk Powder). Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified. Bicarbonate of Soda, Raising Agent (Sodium Carbonates). Free Range Eggs. White Wine Vinegar, White Wine Vinegar, Preservative (Potassium Metabisulphite). Red Food Colouring, Glycerol, Propylene, Glycol, Water, E551, Food Colour: E129, E124 (E129, E124 May have an adverse effect on activity and attention in children).

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. White chocolate, Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring.*Rainforest Alliance Certified.

Chocolate Orange

Butter (Milk), Minimum 80% Milk Fat content. Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Plain Flour, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin. Dark Chocolate, Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring. *Rainforest Alliance Certified, Dark Chocolate Contains Cocoa Solids 50% Minimum. Buttermilk, Butterundefined (Skimmed Milk (95%), Skimmed Milk Powder). Cocoa Powder*, Acidity Regulators (Potassium Hydroxide, Potassium Carbonates), *Rainforest Alliance Certified. Bicarbonate of Soda, Raising Agent (Sodium Carbonates). Free Range Eggs. Vegetable Oil. Instant Coffee Granules.

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Chocolate Orange, Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.

Orange Conserve, Sugar, Seville Orange Pulp, Water, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrates), Orange Oil, Prepared with 31g of Fruit per 100g and total Sugar content: 64g per 100g.

Hazelnut Praline (N)

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Light Brown Sugar, Cane Sugar, Cane Molasses. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Nutella, Sugar, Palm Oil, Hazelnuts  (13%), Skimmed  Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin.

Forrero Rocher, Milk Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed Milk Powder, Concentrated Butter, Emulsifier: Lecithins (Soya), Vanillin), Hazelnuts (28.5%), Sugar, Palm Oil, Wheat Flour, Whey Powder (Milk), Fat-Reduced Cocoa, Emulsifier: Lecithins (Soya), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.

White Chocolate and Passion Fruit

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Vanilla bean paste, Sugar, Water, Vanilla extract, Vanilla seeds, Thickener (tragacanth). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. White chocolate, Sugar, Cocoa Butter*, Whole Milk Powder, Whey Powder (Milk), Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring.*Rainforest Alliance Certified.

Passion Fruit Curd, Sugar, Egg, Unsalted Butter (Milk), Passion Fruit Juice Concentrate (10%), Acidity Regulator: Citric Acid, Gelling Agent: Pectin.

Cherry Bakewell (N)

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Caster Sugar. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Almond Extract, Rapeseed Oil, Almond Oil (Nut). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Almond Extract, Rapeseed Oil, Almond Oil (Nut). 

Morello Cherry Conserve, Morello Cherries, Sugar, Lemon Juice from Concentrate, Gelling Agent (Pectins), Acidity Regulator (Citric Acid), Prepared with 68g of Fruit per 100g and Total Sugar content: 63g per 100g. 

Biscoff

Vegetable Fat Spread, Vegetable Oils in varying proportions (55%) (Rapeseed, Palm, Sunflower), Water, Salt (1,4%), Preservative (Potassium Sorbate), Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Flavourings, Vitamins (A and D), Colours (Carotenes). Light Brown Sugar, Cane Sugar, Cane Molasses. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Free range Eggs. Sea Salted Caramel Natural Flavouring, Water, Propylene Glycol, Colour (Plain Caramel), Cornish Sea Salt, Flavouring, Maltode. 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Biscoff Spread, Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).

Caramelised Biscuits, Wheat Flour, Sugar, Palm Oil, Candy Sugar Syrup, Rapeseed Oil, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon.

Carrot Cake (N)

Sunflower Oil. Free Range Eggs. Carrots. Orange Zest. Light Brown Sugar, Cane Sugar, Cane Molasses. Self Raising Flour, Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Calcium Phosphates, Sodium Carbonate. Bicarbonate of Soda, Raising Agent (Sodium Carbonates). Mixed Spice, Cinnamon (47%), Coriander Seeds (20%), Nutmeg, Whole Cloves, Pimento, Ginger. Ground Ginger. Ground Cinnamon. Walnuts (Nut). 

Buttercream – Butter (Milk), Minimum 80% Milk Fat content. Icing Sugar, Maize Starch. Madagascan Vanilla Extract, Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract. Chopped Walnuts.

Fondant Icing

Sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring.

Cornflour

Maize Starch.